Distillery Tour Bookings are now being taken
Distillery Tour Bookings are now being taken
Expanding their horizons to Portugal by way of their first Port Finish release. Bringing added sweetness and spice to our ex-bourbon matured house style 'field to bottle' whisky.
Filey Bay Port Finish Batch #1 spent its first maturation in ex-Bourbon casks (filled mid 2017) before being re-racked into fresh ex-Ruby port casks in late 2020. Bright and light, Ruby Port uses more fresh fruit than the heavier richer better-known Tawny, and the casks are notoriously hard to source. This release is a much smaller batch than our other ‘finished’ whiskies with only 3300 bottles available and has also spent much longer in the second cask type, a total of two years.
Tasting Notes: Rich, spicy and fruity with flavours of blackberry jam, dark chocolate and vanilla.
The jammy, fruity nature of Ruby Port really complements our light and fruity spirit style. I particularly like how the vanilla notes work with the light spice from the wood in this release. It's been a long time coming but it's definitely been worth the wait!"
Joe Clark, Whisky Director, Spirit of Yorkshire Distillery
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